Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Eggplant Curry is one of my favorite vegan dinners to make at home.
Eggplant curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry:
- Make ready Oil
- Get 1 onion
- Prepare Ginger garlic paste
- Take 1 potato
- Take 1 Eggplant
- Get 1/2 tomato
- Prepare spices (turmeric powder, coriander powder, chilly powder)
- Make ready crushed peanuts
- Take Coriander to garnish
Cut each half once more lengthwise. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce. Meanwhile, on the stovetop in a large skillet sauté the onion and.
Steps to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Heat the oil to medium-high and add the. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
So that’s going to wrap this up for this exceptional food eggplant curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
