Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Prepare 1 pcs./200 gr Long Green Eggplant
  2. Take 50 gr Minced Pork
  3. Take 20 Sweet Basil Leaves
  4. Prepare 1 tbsp Chopped Garlic
  5. Prepare 5 pcs. Small Chili (Red or Green)
  6. Get 1 tsp White Soy Sauce
  7. Prepare 1 tsp Maggi Sauce
  8. Make ready 1 tsp Bean Paste
  9. Prepare 1 tsp Sugar
  10. Prepare 1 tbsp Water/Stock
  11. Get 1/2 cup Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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