Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy zucchini chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Zucchini Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Zucchini Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy zucchini chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Zucchini Chicken:
- Make ready 3 medium zucchini (cut your way)
- Prepare 6-8 deboned chicken thighs
- Prepare 3 tbsp unsalted butter
- Prepare 1 tbsp herbs de provence
- Prepare 2 tbsp Za’atar
- Make ready 2 tsp garlic powder
- Prepare 1/2 cup dice onion
- Prepare Salt to flavor
- Prepare 3 tbsp oil
- Make ready 1 cup warm cream
Steps to make Creamy Zucchini Chicken:
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste.
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:)
So that is going to wrap this up for this exceptional food creamy zucchini chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!