Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!

To get started with this recipe, we have to prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Make ready 1 chicken breast
  2. Get to taste Salt and pepper
  3. Prepare to taste Garlic salt
  4. Get 4 slices Mozzarella cheese(or any cheese)
  5. Prepare Bread crumbs/flour/corn meal
  6. Prepare Melted margarine
  7. Make ready Sauce:
  8. Make ready 2 tbsp cream of chicken soup powder
  9. Prepare 4 tbsp canned in corn
  10. Make ready 1/2 cup heavy cream
  11. Take 1/4-1/2 cup milk
  12. Prepare 1/4 cup Shredded cheese(optional)
  13. Prepare to taste Salt and pepper

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing.

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