Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant parmesan slices. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant Parmesan Slices is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Parmesan Slices is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan Slices:
- Get 1 eggplant. Peeled and sliced 1/2 inch thick
- Get Kosher salt for tenderizing
- Take 1/2 cup all purpose flour seasoned with salt pepper and
- Take granulated garlic
- Make ready 2 large eggs, lightly beaten
- Prepare 1/2 cup seasoned italian bread crumbs
- Make ready 1/4 cup fresh grated romano cheese
- Prepare 1/2 teaspoon italian seasoning, divided use
- Make ready 1-2 cups marinara sauce, I used mine but any favorote will do
- Get 8 ounces shredded italian cheese blend
- Take 6-8 slices pepperoni
- Get fresh chopped basil, oregano and basil for garnish
My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. To bread the eggplant slices, dip them in an egg wash followed by the seasoned breadcrumb This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet. Do you have to peel eggplant before you cook it?
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. Eggplant Parmesan is a tasty and popular dish found on menus everywhere. Gently shake the bag so that all the slices are coated with a.
So that is going to wrap it up for this special food eggplant parmesan slices recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
