Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my entire life.
If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. This gluten free bread recipe features wholesome quinoa and chia seeds. The homemade loaf is enriched with honey, fresh lemon and This gluten-free bread has a very different texture to regular bread, but it's ideal for anyone who doesn't have a bread maker and wants an easy recipe for a loaf.
To begin with this recipe, we have to first prepare a few components. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Get 1 cup quinoa
- Take 1/2 cup chia seeds
- Take 1 medium size zucchini
- Take 1 medium size carrot
- Take 1/2 cup olive oil
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 tbsp white wine vinegar
- Get 2 tbsp pumpkin seeds
- Get 2 tbsp sunflower seeds
We will use this effect in our bread to glue everything together. This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make Just made it. My family doesn't really like the "green bits" and I'm not a fan of chia so took all wet ingredients with chunks of zucchini and whizzed.
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice. Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about.
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