Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped haddock. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Wrapped Haddock is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Haddock:
- Take 2 pounds Haddock filets boneless and skinless
- Get 1 pound Bacon
- Make ready 1 teaspoon salt
- Prepare 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap it up for this special food bacon wrapped haddock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
