NSNG Bacon Cheeseburger Casserole
NSNG Bacon Cheeseburger Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nsng bacon cheeseburger casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NSNG Bacon Cheeseburger Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. NSNG Bacon Cheeseburger Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nsng bacon cheeseburger casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NSNG Bacon Cheeseburger Casserole:
  1. Prepare 1 lb ground beef
  2. Get 1 clove garlic, minced (1/4 t)
  3. Get 1/4 t onion powder
  4. Get 1/2 lb bacon - cooked and chopped
  5. Make ready 4 eggs
  6. Prepare 3 T tomato paste
  7. Make ready 1/2 C heavy cream
  8. Make ready 1/4 t salt
  9. Make ready to taste Pepper
  10. Make ready 1.5 C shredded cheddar, separated
Instructions to make NSNG Bacon Cheeseburger Casserole:
  1. Brown ground beef with garlic and onion powder. Drain and spread into a square 8x8 baking dish (or equivalent).
  2. Top with chopped bacon and mix together.
  3. In a bowl, whisk together eggs, tomato paste, cream, salt and pepper.
  4. Stir a cup of the cheese into the egg mixture.
  5. Pour over meat and mix together a little.
  6. Top with remaining cheese.
  7. Bake at 350 degrees for 45 min or until cheese is melted and slightly browned.

So that’s going to wrap this up for this special food nsng bacon cheeseburger casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!