Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stewed eggplant and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Eggplant and Ginger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stewed Eggplant and Ginger is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Make ready 400 g Minced beef or pork
- Make ready 70 g Ginger, Shredded
- Make ready 4 Tbs Vegetable oil
- Prepare 3 Tbs Soy sauce
- Prepare 5 Tbs Sugar
- Make ready 100 cc Dashi stock
Steps to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that’s going to wrap this up for this special food stewed eggplant and ginger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
