Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant parmigiana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Parmigiana is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Parmigiana is something which I’ve loved my entire life. They are fine and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages.
To begin with this recipe, we have to prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmigiana:
- Make ready 2 Aubergine Eggplants
- Get italian tomato sauce
- Prepare cheddar cheese
- Take 3 whole eggs
- Get 2/3 cup all purpose flour
- Prepare 2 cups bread crumbs
- Prepare sliced button mushrooms
- Make ready oregano
- Take basil
- Take to taste salt andd pepper
- Prepare vegetable oil for frying
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. You'll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and Skipping the bread crumbs makes for a lighter Eggplant Parmigiana recipe, where the flavor of the.
Steps to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Zucchini and Sundried Tomato Pesto Fritters. Private: Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana.
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