Roasted Tomato and Bacon Pasta
Roasted Tomato and Bacon Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted tomato and bacon pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Tomato and Bacon Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Tomato and Bacon Pasta is something which I have loved my whole life. They are fine and they look wonderful.

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! Quick pasta recipes are a midweek lifesaver, and this tomato pasta recipe with bacon is a.

To begin with this particular recipe, we must prepare a few components. You can cook roasted tomato and bacon pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato and Bacon Pasta:
  1. Prepare 500 g- Cherry tomatoes
  2. Take 2 Teaspoons crushed garlic or 2 cloves of fresh garlic
  3. Make ready 1 Small onion
  4. Prepare Dash cream
  5. Take 5 Fresh basil leaves/ tsp of dried mixed herbs also works well
  6. Make ready to taste Salt and pepper
  7. Get Olive oil all though any oil works well
  8. Make ready 1 Packet diced bacon (250g)
  9. Take 4 Any pasta- Macaroni/ Spaghetti ect- Enough for

Award winning cookbook author Chris De La Rosa of ChrisDeLaRosa. A super-delicious pasta sauce, which is simple to throw together. Bacon is simmered with red pepper in a rich tomato sauce. Serve with freshly cooked pasta and grated Parmesan, if desired.

Instructions to make Roasted Tomato and Bacon Pasta:
  1. Put tomatoes into an oven proof dish with enough oil to cover the tomatoes nicely. Then add the herbs, salt and pepper enough to coat the tomatoes. If you using fresh basil don't add it now.
  2. Place the tomatoes into the oven at 180 degrees Celsius. Roast the tomatoes until they have reduced into a sticky paste. The longer they roast the richer the flavour, but remove as soon as they start to get charred.
  3. When the tomatoes are nearly ready to be removed from the oven. Start frying the onion and garlic. Place a finely chopped onion into a pot with the garlic with a bit of oil so not to stick. Sweat the onion and garlic down until slightly translucent.
  4. Once the tomatoes are roasted down add them to the onion and garlic in the pot (If you using fresh basil, chop and add it now). Add a bit of water to soften the paste and cook for another 20 mins. Keep topping up with water if the mixture starts to stick.
  5. At the same time as you cook the tomatoes, onions and garlic start cooking your pasta. Generally the instructions on how to cook specifically will be on the packing. Do not over cook as mushy pasta is the worst.
  6. While that is all going on in another pan cook the bacon in a little bit of oil until crisp.
  7. Once your tomatoes are resembling a beautifully red thick sauce, take off the heat and blend until smooth. If you don't have a blender it's not essential, a chunky sauce is also great. Once blended add a dash of cream and the bacon and stir together.
  8. Once your pasta is done. Toss the pasta in the sauce. Don't over toss, you don't want mushy pasta.
  9. And you're done and can now enjoy your beautifully flavourful pasta!!
  10. Note: You can use this roasted tomato sauce to elevate your mince dishes or instead of adding the cream, thicken the tomatoes into a paste that you can use for bruschetta (goes deliciously well with goats cheese and Ciabatta).
  11. Enjoy!!!

This is both one of the most basic pasta dishes, and one of my favorites. Instead of simmering tomato sauce for hours on end, this can be thrown together in a matter of minutes. Instead of simply sauteing the onion in olive oil or bacon fat, the onions are first softened in water, which eventually evaporates. Meanwhile, heat another pan with a little oil and cook the remaining bacon with the tomatoes over a high heat until browned. Easy and savory tomato bacon pasta (spaghetti) recipe with sauteed bacon, onion, and tomato, great pasta recipe for bacon fans!

So that is going to wrap it up with this special food roasted tomato and bacon pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!