Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, alkaline - zucchini linguini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Alkaline - Zucchini Linguini is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Prepare 2-3 zucchini’s
  2. Make ready Mushrooms (no shiitake)
  3. Prepare Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Prepare Sea salt, cayenne
  6. Take Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that’s going to wrap it up for this special food alkaline - zucchini linguini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!