Kare Rice (Japanese Curry Rice)
Kare Rice (Japanese Curry Rice)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kare rice (japanese curry rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Different ways to cook Kare Rice (Japanese Curry and Rice) , the staple meal cooked at home 💕. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

Kare Rice (Japanese Curry Rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kare Rice (Japanese Curry Rice) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kare Rice (Japanese Curry Rice):
  1. Prepare 150 grams beef or pork for stew
  2. Prepare 1 onion
  3. Take 2 carrots
  4. Get 300 grams potato
  5. Make ready 1/2 box prepared Vermont or Kokumaru Curry
  6. Get 1 olive oil
  7. Make ready 2 cup Rice

Japanese curry is an extremely popular dish throughout Japan. Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often. An Introduction to Karē-Raisu, Japanese Curry Rice. Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

Instructions to make Kare Rice (Japanese Curry Rice):
  1. Cut vegetables to size 3x2cm.
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
  3. Add 450ml of water, when boil, cook 15min. simmering.
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
  6. Distribute the cooked rice in a dish, add the curry on the side and serve.

Just take a look at this menu from the biggest. Illustrations for Carbone online article about Japanese Curry rice: http://carbone.ink/chroniques/curry-japonais-kare-raisu. Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me. I realised that I have only seen them in photos on box packaging or anime (which recently for me happens to be a very funny episode of Crayon Shin. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

So that is going to wrap it up with this exceptional food kare rice (japanese curry rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!