Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Take For the beshamell sauce
- Prepare 1 cup milk
- Take 1 cup water
- Get 4 tbsp all purpose flour
- Make ready Bread: dry ingredients
- Get 300 g all purpose flour
- Take 1 tbsp salt
- Make ready 3 tbsp sugar
- Get 7 g dry active yeast
- Make ready Bread:wet ingredients
- Prepare 1 egg
- Take Half cup warm milk
- Prepare 50 g melted butter
- Take Spices
- Get 10 g unsweetened cocoa powder
- Make ready Pinch ground cinnamon
- Make ready Pinch ground clove
- Take Pinch ground nutmeg
- Get Pinch dried ginger
- Take 3 tsp allspice
Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with that is there? Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.
Steps to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.
So that is going to wrap it up with this exceptional food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
