Bacon Kimchi Fried Rice (김치볶음밥)
Bacon Kimchi Fried Rice (김치볶음밥)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon kimchi fried rice (김치볶음밥). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice (김치볶음밥) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at regular grocery stores!), definitely a must try at home, especially if you're a beginner of Asian home cooking! Prepare ingredients by cut bacon in bite.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon kimchi fried rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice (김치볶음밥):
  1. Make ready 5-6 cups steamed white rice (preferably a little stale)
  2. Make ready 2 cups chopped kimchi (in 1/2-inch strips)
  3. Make ready 6 strips bacon cut in 1/2-inch strips
  4. Take 3 Tablespoons neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter
  5. Prepare 1-1.5 Tablespoons gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste)
  6. Make ready 1-3 teaspoons sugar, depending on how sweet you like your food
  7. Make ready 1 Tablespoon toasted sesame oil to finish
  8. Get 1 green onion, chopped, for garnish

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps it's because both cold rice and eggs act as a blank slate for whatever you wish to throw at them.

Instructions to make Bacon Kimchi Fried Rice (김치볶음밥):
  1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:
  2. Add in the kimchi and sugar and stir/sautee for two minutes.
  3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away.
  4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned.
  5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is.
  6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it.
  7. Enjoy! :)

This recipes combines the two dishes and adds in kimchi and bacon for maximum flavor with minimal effort. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! I tried ths recipe this morning, and it was like being there again!

So that’s going to wrap this up with this special food bacon kimchi fried rice (김치볶음밥) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!