Oven Skillet Eggplant
Oven Skillet Eggplant

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oven skillet eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Skillet Eggplant is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Skillet Eggplant is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oven Skillet Eggplant:
  1. Get ——eggplant——–
  2. Prepare 1 large eggplant, Aubergine
  3. Take 1/2 teaspoon salt
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Take —sauce—–
  6. Get 1/2 pound sausage
  7. Take 1 teaspoon sweet basil chopped
  8. Get 1 teaspoon oregano chopped
  9. Prepare 1 teaspoon salt
  10. Get 15 ounces tomato sauce
  11. Make ready 2 tablespoons demerara sugar
  12. Take —-topping——
  13. Make ready 2-1/2 cups chunk mozzarella cheese
Steps to make Oven Skillet Eggplant:
  1. Preheat oven 400 degrees fahrenheit
  2. Brown the sausage in the olive oil in an oven safe dish
  3. Remove the sausage to a bowl
  4. Peel and thinly slice the eggplant
  5. Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
  6. Mix the sauce ingredients with the cooked sausage
  7. Pour on top of eggplant layers
  8. Add cheese to top of sauce put in oven for 35-45 minutes.
  9. Let sit 5 minutes
  10. Serve, I hope you enjoy!

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