Dump & Simmer Lentil Soup with Bacon
Dump & Simmer Lentil Soup with Bacon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
  1. Make ready 2 cups green lentils
  2. Take 1/4 pound bacon, cut into 1/2 inch pieces
  3. Take 1 onion, cut into 1/2 inch pieces
  4. Get 2 large carrots, cut into 1/2 inch pieces
  5. Take 2 large celery stems, cut into 1/2 inch pieces
  6. Prepare 4 cloves garlic, peeled and smashed
  7. Get 1 Tablespoon tomato paste
  8. Prepare 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
  9. Take 2 bay leaves
  10. Prepare 9 cups liquid (any mixture of unsalted stock and water)
  11. Prepare 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
  12. Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
  13. Make ready 3 teaspoons kosher salt to start
  14. Make ready 1/2 teaspoon black pepper
Instructions to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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