Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato with bacon and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
Potato With Bacon and Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato With Bacon and Cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato with bacon and cheese using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato With Bacon and Cheese:
- Prepare 8 Potatos
- Make ready 300 Grams 4 cheeses blend(Shredded Cheese)
- Make ready 6 Green Onion
- Get 200 Grams Bacon
These cheesy potatoes are a perfect combination of crispy and baked potatoes. I've been seeing these Hasselback potatoes Since I love potatoes, especially roasted potatoes I had to give these a try. And of course since baked potatoes go with cheese and bacon, I. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Instructions to make Potato With Bacon and Cheese:
- Cut potato to small pieces as in photo and put into oven for 25 mins at 400
- Cut Bacon in very small and fry until it turn to nice colour
- When Potato turned to gold nice colour you put it pan, and bacon on top then keep grill around 10mins until both turn to very nice gold colour,then you cut green onion put on top, then put cheese on top
- Final Bacon and Potato with very nice colour and crispy.
Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right? 😉. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again.
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