Apple Sausage Quinoa
Apple Sausage Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple sausage quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Sausage Quinoa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Sausage Quinoa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have apple sausage quinoa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Sausage Quinoa:
  1. Get 1 tbsp. olive oil
  2. Take 1/2 yellow onion, diced
  3. Prepare 1 stalk celery, diced
  4. Take 3 links sweet chicken apple sausage, sliced then quartered
  5. Take 1 apple, cored and diced
  6. Get 1/4 tsp. each ground sage, salt, pepper
  7. Make ready 1/4 cup dried cranberries (optional)
  8. Take 1/3 cup sliced almonds (optional)
  9. Make ready 1 cup cooked quinoa
Steps to make Apple Sausage Quinoa:
  1. In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
  2. You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).

So that’s going to wrap this up for this special food apple sausage quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!