Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Make ready 2 large aubergine eggplant
- Prepare 2 quarts chili see any of my recipes
- Prepare 2 cups mozzarella cheese shredded
- Prepare as needed seasoned salt
- Prepare 2 tablespoons chopped parsley flakes
- Prepare as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that’s going to wrap this up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
