Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brinjal raw banana gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brinjal Raw banana gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Prepare Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Get tamarind 3 inch piece
  4. Take salt 1 heaped teaspoon
  5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Make ready turmeric powder a small pinch
  7. Take 2 teaspoon urad dal
  8. Get 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. Make ready 4 teaspoon oil
  12. Take 1/2 teaspoon mustard
  13. Prepare curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Make ready teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap it up for this special food brinjal raw banana gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!