Healthy zucchini bread
Healthy zucchini bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy zucchini bread is something that I’ve loved my whole life. They are nice and they look fantastic.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.

To begin with this particular recipe, we must first prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy zucchini bread:
  1. Prepare 1 Cup white unbleached all-purpose flour
  2. Prepare 1 cup whole wheat flour
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Prepare 1 1/2 teaspoon cinnamon
  6. Prepare 1/2 teaspoon salt
  7. Prepare 2 medium zucchini, about 2 cups shredded
  8. Make ready 1/2 cup granulated sugar
  9. Get 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Get 2 large eggs
  12. Take 6 tablespoons coconut oil, melted and cool

Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for breakfast lunch and. Sweet quick bread, savory quick bread, healthy quick bread…all the quick bread. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Suzanne's Healthy (er) Zucchini Bread (I started with this recipe but used several commenter's suggestions as well as my own adaptations). Please ignore the ridiculously large bag of baking soda. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Unlike my grandma's zucchini bread—and many other traditional recipes—that called for ½ cup (or more!) of oil, this healthy morning glory zucchini bread only uses ½ tablespoon of butter. This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices.

So that is going to wrap this up with this special food healthy zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!