Zucchini soup
Zucchini soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Zucchini soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini soup:
  1. Get 6 slices bacon
  2. Take 1 medium onion, chopped
  3. Make ready 2 cups chicken broth
  4. Take 2-3 zucchinis, peeled and sliced
  5. Prepare 1 cup milk
  6. Prepare 1 tsp garlic
  7. Make ready 2 bay leaves
  8. Take to taste Salt and pepper,
  9. Get to taste Parsley,

So I simply had to share the recipe with you guys. This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe.

Steps to make Zucchini soup:
  1. Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
  2. Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.

So that’s going to wrap this up for this special food zucchini soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!