Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kt's chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. So easy to make, and so quick.
Kt's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kt's Chicken Fajitas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kt's Chicken Fajitas:
- Take 1 cup water
- Take 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Prepare 4 tbsp extra virgin olive oil
- Take 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
- Take 1 large spanish onion, sliced
- Take 2 large green, red or yellow bell peppers, sliced
- Get 2 clove minced garlic
- Get 1 salt
- Get 1 pepper
- Make ready 8 flour tortillas 10"
- Prepare 1 lettuce, optional
- Get 1 tomato, optional
- Prepare 1 sour cream, optional
- Take 1 shredded cheddar cheese, optional
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy For the chicken breast, cutting across the meat's grain will make for more tender fajitas.
Instructions to make Kt's Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
Top with sautéed mushrooms, then cheese and finally crumbled bacon. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are. Easy Chicken Fajitas made with tender chicken breasts, bell peppers and onions tossed in These chicken fajitas are a healthy meal using lean chicken, fresh vegetables and homemade seasonings.
So that is going to wrap it up for this exceptional food kt's chicken fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
