Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Noodle Soup:
- Make ready 1 bundle Guan Miao noodle
- Take 2 tomatoes
- Take 1 Spring onion (strips)
- Make ready 1 tbs Gochujang
- Get 1 handful black fungus
- Prepare Salt and pepper, for taste
- Make ready Chicken stock (optional)
- Prepare Sugar
- Make ready Sesame oil
- Prepare 2 cups water
- Take Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap it up with this exceptional food tomato noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!