Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn meal mush. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Try the Fried Cornmeal Mush from this site.you can still leave it as porridge instead of chilling and frying but the proportions to water and cornmeal are better. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush.
Corn meal mush is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Corn meal mush is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corn meal mush using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn meal mush:
- Prepare 3 cups yellow cornmeal
- Get 4 cups water
- Prepare to taste Salt
Cornmeal mush is also commonly served fried, as in this recipe. The mixture is left to set or placed in the refrigerator to chill and then cut into squares or rectangles. See more ideas about Cornmeal mush, Cornmeal, Recipes. Fried Cornmeal Mush covered in homemade grape jelly.
Steps to make Corn meal mush:
- Slowly add cornmeal to boiling water stirring constantly until well mixed
- Stir 2 more minutes
- Cover and cook in a double boiler 2 to 4 hours
- Pour into oblong pan cool completely
- Fry slowly in butter serve with syrup.
Fried Cornmeal Mush is a budget-friendly breakfast or side dish that goes back to the Depression Era. Fried cornmeal mush has a crispy outside, and a tender and moist inside. Have you ever had cornmeal mush? Although the name doesn't sound appealing, it may soon become one of your favorites for breakfast. It's the hot cereal made from cornmeal and makes a nice change.
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