Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot zucchini mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One pot zucchini mushroom pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. One pot zucchini mushroom pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this recipe, we have to first prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Take 1 pound spaghetti
- Prepare 1 tub mushrooms, thinly sliced
- Make ready 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Prepare Pinch garlic
- Prepare to taste Salt and pepper
- Take 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce. The hardest part is spiralizing the zucchini and if you already happen to have a spiralizer then you know it's no biggie.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes.
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