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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and eggplant (肉末茄子🍆). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

eggplant with minced pork; eggplant recipe; eggplant with ground pork Chinese; eggplant with minced pork recipe. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子). Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.

Pork and Eggplant (肉末茄子🍆) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork and Eggplant (肉末茄子🍆) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Prepare 4 medium Chinese long eggplants
2. Make ready 1 lb ground pork
3. Prepare 1 head garlic, minced
4. Take 1 Tsp Dark premium soy sauce (for color)
5. Get 1 Tsp tamari soy sauce(for flavor)
6. Make ready 1 Tsp fermented blackbean paste
7. Make ready 1/2 Tsp raw sugar

Return the eggplants along with fried minced pork, soy sauce, sugar and. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change.

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

Remove and transfer to a plate lined with a paper kitchen towel. 咗可以慳啲之餘, 仲可以食得健康一啲. 不過如果打開既飯餸係昨晚剛剛食過, 咁又真係會好悶, 為咗為每天既工作帶嚟正能量, 用少少時間煮一個快靚正. 既飯盒又何妨. 呢個肉碎茄子炆米材料簡單, 隔了一晚第二日"叮"都係香噴噴架. Spicy Garlic Eggplant & Ground Pork Noodles. This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge. Tips on When going out to eat, the most common dumpling combinations are pork with cabbage and pork with garlic chives.

So that’s going to wrap it up with this special food pork and eggplant (肉末茄子🍆) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!