Seasoned and cheesy smashed potatoes
Seasoned and cheesy smashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seasoned and cheesy smashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot.

Seasoned and cheesy smashed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seasoned and cheesy smashed potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seasoned and cheesy smashed potatoes:
  1. Get 6-8 Yukon gold potatoes
  2. Make ready 1/4 sweet onion
  3. Take 4 Garlic cloves
  4. Take 2 cups Buttermilk
  5. Get 2 oz Aged cheddar cheese
  6. Prepare 6 oz sharp cheddar cheese
  7. Make ready 1/4 bar cream cheese
  8. Take 1 tbsp Montreal seasoning
  9. Make ready 2 tsp dried chives
  10. Prepare 1 tsp granulated garlic
  11. Get 2 tsp paprika
  12. Make ready 1/2 stick butter

These can be made Place potatoes in large saucepan and cover with water. The seasoning will depend on how seasoned your mashed potatoes were to begin with. More Flavoring Ideas for Mashed Potato Puffs. Loaded Baked Potato: Cheddar cheese, cooked bacon, chopped green onions, served with sour cream and chives.

Instructions to make Seasoned and cheesy smashed potatoes:
  1. Preheat oven to 300°
  2. Rough chop the potatoes and boil until a knife slips in and out easily.
  3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
  4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
  5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
  6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
  7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
  8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
  9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Smashed Potatoes -smashed potatoes are easy with their crisp salty skins and golden crispy edges. The centers are soft and the cheese crust makes These Garlic Smashed Potatoes are one of our favorite side dishes!

So that is going to wrap this up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!