Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggplant meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. New York's best eggplant meatballs are now available for delivery to your home, restaurant or pizzeria.
Eggplant meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Get 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Prepare 1 egg beaten
- Get 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
I have to say our eggplant meatballs are somewhat simpler and healthier. You can make delicious meatballs without eggs, oil or breadcrumbs. Eggplant has such a spongy texture, you have to watch. Learn how to make these delicious eggplant meatballs.
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and. If you know me - You know I love Eggplant! These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. Mix everything but the breadcrumbs when eggplant is cool.
So that’s going to wrap this up for this special food eggplant meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
