Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wrapped apples. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wrapped Apples is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wrapped Apples is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped Apples:
- Take 6 apples, peeled
- Take 2 sheets puff pastry
- Prepare Cinnamon sugar
- Take 1 large egg, beaten
- Prepare Salted Caramel Sauce Ingredients
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Take 2 tbsp light corn syrup
- Take 3/4 cup heavy cream
- Prepare 4 tbsp unsalted butter
- Get 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
So that’s going to wrap it up with this special food wrapped apples recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
