Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant musakka (moussaka). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lebanese Moussaka Or Maghmour - طريقة تحضير المسقعة - Eggplant recipe. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. In a large sauté pan, brown the ground beef until the pink color disappears.
Eggplant musakka (Moussaka) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant musakka (Moussaka) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant musakka (moussaka) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant musakka (Moussaka):
- Make ready 2 eggplant cut into cubes
- Take 1 lb. ground beef
- Prepare 2 tomatoes
- Make ready 4 ry green pepper cut into halves
- Take 2 onions diced
- Make ready 3 tbs tomato paste
- Get 1 tbs or more salt
- Get 1 tsp black pepper
- Make ready As needed frying oil
Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee. Moussaka is probably one of my ultimate favorite comfort foods of all times! But trust me… this Greek style eggplant lasagna is insanely delicious! I think I even prefer it to traditional lasagna… In Greek cuisine, moussakas (moussaka, musakka) is a layered casserole made of vegetables (eggplant as a main ingredient) and minced meat.
Steps to make Eggplant musakka (Moussaka):
- Cut the tips off and peel longwise
- Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating)
- Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins.
- Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something.
- Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so.
- Serve with rice and some plain yogurt.
- You can keep left overs in the freezer in a tight container
It takes a bit of time and require some coordination. The very best traditional Greek Moussaka recipe. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! Download Eggplant moussaka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that.
So that is going to wrap it up with this exceptional food eggplant musakka (moussaka) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
