Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Take 1 egg
- Get 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap this up with this special food sweet potato cornbread muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
