Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork carrots and eggplant roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork carrots and eggplant roast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork carrots and eggplant roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.
To get started with this particular recipe, we must prepare a few components. You can cook pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork carrots and eggplant roast:
- Get 1 medium aubergine eggplant
- Take 2 pounds boneless pork loin chops thinly sliced
- Make ready 2 pounds carrots
- Take to taste seasoned salt
- Make ready to taste salt and pepper
- Prepare 1 cup chicken broth
- Take 1 teaspoon paprika
- Take 2 tablespoons Worcestershire sauce
- Prepare 1 teaspoon ground sage
- Make ready 1-1/2 teaspoon granulated garlic powder
To avoid this, be mindful of spacing the eggplant in a single. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Our Rosemary Pork Roast is a must-try for dinner tonight.
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal. The oven's high heat concentrates the flavor of carrots, making them as sweet as honey. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while. See Pan Seared Oven Roasted Pork Tenderloin if you are interested.
So that is going to wrap this up with this exceptional food pork carrots and eggplant roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
