Spinach & Eggplant Lagsana
Spinach & Eggplant Lagsana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach & eggplant lagsana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Eggplant Lagsana is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach & Eggplant Lagsana is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Eggplant Lagsana:
  1. Prepare 1 Large Eggplant
  2. Make ready 1 packet Chopped Spinach
  3. Get 1 Large Egg
  4. Make ready 5 No-Boil Lasagna Sheets
  5. Get 1.5 cup Marinara Sauce
  6. Take 15 oz. Part-Skim Ricotta Cheese
  7. Prepare 1.5 oz. Parmesan Cheese
  8. Make ready 1 cup Part-Skim Mozzarella Cheese
  9. Make ready Salt & Pepper

Spinach may overwinter in temperate regions. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach is a low-calorie nutritional powerhouse.

Instructions to make Spinach & Eggplant Lagsana:
  1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
  2. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
  3. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
  4. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
  5. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
  6. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.

From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is believed to be of Persian origin.

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