Sate ayam and quail eggs
Sate ayam and quail eggs

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sate ayam and quail eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sate ayam and quail eggs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sate ayam and quail eggs is something that I’ve loved my entire life.

Sate Telur Puyuh Satay quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate ayam and quail eggs:
  1. Prepare 300 gr chicken breast, diced
  2. Get 10 boiled quail eggs, peeled
  3. Prepare Marinade:
  4. Prepare 2 tbsp Lee Kum Kee satay sauce
  5. Get 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Prepare Sauce:
  8. Prepare 3 cloves shallots, finely sliced
  9. Prepare 2 slices galangal
  10. Make ready 3 tbsp Lee Kum Kee satay sauce
  11. Make ready 2 tbsp sweet soy sauce
  12. Take to taste salt and sugar
  13. Make ready 1 1/2 cups water
  14. Get bamboo skewers

Quails' eggs: a powerful weapon against allergies! Since time immemorial, quails' eggs have been used for a variety of respiratory diseases In the albumen in quails' eggs we find ovomucoid, a powerful inhibitor of human trypsin, which plays such a major role in the allergic reaction. Quail eggs are known to be a nutritional and healing food. These eggs are superior to chicken egg.

Instructions to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

Chinese medical practitioners are on record for using them to treat hay fever, rhinitis, asthma, skin conditions like psoriasis and eczema, and spasmodic cough. Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit. Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah. Grilled Rice Wrapped In Banana Leaf, Served With Ayam Kremes, Tahu Goreng, Tempe Goreng And Sayur Asem, With Choice Of Chicken, Jambal, Or Cakalang.

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