Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy ranch potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Ranch Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Remove casserole from oven and set oven to broil. Happy Labor Day to those of you celebrating!!
Cheesy ranch potato bake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy ranch potato bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy ranch potato bake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy ranch potato bake:
- Get 5-6 Yukon gold potatoes
- Prepare 2 garlic cloves finely chopped
- Make ready 1/4 sweet onion chopped
- Take 2 cups shredded mozzarella cheese
- Take To taste, Sazon seasoning
- Get To taste, Organic No-Salt seasoning (Costco brand)
- Get 1/4 cup feta cheese
- Make ready 1 cup water
- Get 2 heaping spoonfuls of mayonnaise
- Take 4 heaping spoonfuls plain whole milk yogurt
- Take Ranch mix:
- Take 1/3 cup Buttermilk powder
- Make ready 2 tsp dried dill
- Prepare 2.5 tsp granulated garlic
- Prepare 1/4 tsp cayenne pepper
- Take 2 tsp dehydrated onion
Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve. I have a love for all things potatoes. Season with chili powder, salt and pepper.
Instructions to make Cheesy ranch potato bake:
- Pre heat oven to 450°
- Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.
- Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.
- Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.
- While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.
- When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.
- Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.
- Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.
Evenly distribute the butter over potatoes. Remove from oven and mix in cheese and Ranch dressing. Made with chicken, cheese, ranch and more! I went ahead and seasoned some big ol' potatoes with salt and pepper and baked the living daylights out of them. You can wrap them in foil too and they will stay warm forever, so these are perfect for game day tailgating or parties.
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