Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.
Fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Take 2 c uncooked rice
- Take 2 c chicken stock
- Get 1-1/2 c water
- Make ready 1 c frozen corn
- Make ready 1 c frozen peas
- Take 2-3 carrots, chopped
- Take 1/2 onion, chopped
- Take 4 mushrooms, diced
- Make ready 5-6 eggs
- Prepare 1 x 8 oz can water chestnuts
- Take 1/4 c raisins, or to taste
- Take 1/4 c slivered almonds or cashews
- Prepare 1/4-1/2 c soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1/2-1 tsp ginger powder
Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing.
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.
So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!