Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian steak pizzaiola batch 8. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Make ready Steak
  2. Make ready 1 pound round eye steak
  3. Make ready 2 large green bell peppers
  4. Take 1 large onion
  5. Get 1/2 teaspoons salt
  6. Prepare Sauce
  7. Prepare 4 peperoncini/ banana pickled peppers
  8. Take 15 ounces tomato sauce
  9. Make ready 15 ounces diced tomatoes
  10. Get 2 tablespoons extra virgin olive oil
  11. Prepare 1/2 teaspoon dried oregano
  12. Prepare 1/2 teaspoon dried basil
  13. Get 2 tablespoons parsley flakes
  14. Get 6 cloves garlic sliced
  15. Make ready 1 cup water
  16. Prepare Cheeses
  17. Get To taste parmigiano reggiano cheese grated
  18. Get To taste shredded mozzarella cheese
  19. Take Garnish
  20. Get To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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