Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Get 1 can chick peas
- Get 1/2 quarter inch sliced red onion
- Take 1 red pepper flakes
- Take 1 split butternut squash
- Prepare 1 box Far East instant pine nut cous cous
- Take 1 balsamic vinegar
Instructions to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap this up with this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
