Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my entire life.
Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Make ready 1 bag small red potatoes
- Prepare Boneless skinless chicken breast
- Take 1/2 box tomato cherry (halved)
- Prepare Mushroom
- Get 100 gram Arugula
- Get Butter
- Make ready Parmesan cheese
- Get Wheat Flour as nedeed
- Take Olive oil
- Make ready 5 cloves garlic (grated)
- Prepare To taste chicken powder
- Prepare To taste salt pepper
Arrange potato halves around chicken, then cover all with salad dressing. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Hi Natasha, I notice when you make chicken, the color of the chicken you use has a yellowish color. This chicken and potato casserole is comfort food at its best. Made with bacon, potatoes, onions and marinated chicken, our oven-baked Chicken & Roasted Red Potatoes is sure to become a classic family recipe.
So that’s going to wrap it up with this exceptional food roasted red potatoes and chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
