Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, breaded aubergine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded. Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs. HOW TO COOK CRISPY / BREADED AUBERGINE
Breaded Aubergine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Breaded Aubergine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breaded Aubergine:
- Get 1 medium eggplant
- Take 1 large egg
- Make ready 1 cup breadcrumbs (approximately)
- Prepare 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Make ready some olive oil for drizzling
Aubergines are a great source of fibre and are a healthy option You can also grill or BBQ aubergine for an deep earthy, flavour. Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine. Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl.
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
Pour over the dressing, sprinkle with the goat's cheese and scatter over a little rocket. Click on the title of a recipe or the photo of. Baked Breaded Eggplants With Salsa and Cheese. From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers. Try our easy layered Persian aubergine bake with crumbled feta.
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