Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Take 6 c reduced-sodium chicken broth
- Make ready 2 scallions, sliced on diagonal
- Take 1 (1 inch) piece fresh ginger, peeled and minced
- Get 1 T reduced-sodium soy sauce
- Get 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Take 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up for this special food chinese noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
