Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini carpachio. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Carpachio is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Carpachio is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini carpachio using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carpachio:
- Prepare 1-2 zucchini
- Prepare Chives (I used green onion)
- Take Good olive oil
- Get Sea salt
- Get Pepper
- Make ready 1 lemon
Instructions to make Zucchini Carpachio:
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
- Finley chop chives and put on top.
- Add salt and pepper
- Drizzle dat olive oil
- Squeeze a lemon on right before serving.
So that’s going to wrap it up with this exceptional food zucchini carpachio recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
