Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan ii. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Pizza Recipe Stuffed Eggplant Recipe How to Cook Stuffed Roasted Eggplant. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Eggplant parmesan II is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant parmesan II is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan II:
- Prepare ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Take 1 large eggplant
- Make ready 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Take 1/4 cup chopped parsley
- Get 28 ounces tomato sauce
- Make ready 1/2 teaspoon basil
- Take 1/2 teaspoon whole leaf oregano
- Prepare 1/2 teaspoon salt
- Take 1/3 cup sugar
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take 2/3 cup parmesan cheese
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 cup mozzarella cheese, shredded, more if you like
- Make ready 2/3 cup parmesan cheese grated
- Make ready ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Take as needed extra virgin olive oil
Dip eggplant slices in egg, then in bread crumbs. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating.
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. One bite of Eggplant Parmesan and you'll be sold. Line a large baking sheet with paper towels.
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