Stuffed Round Zucchini
Stuffed Round Zucchini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed round zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Round Zucchini is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Round Zucchini:
  1. Take 2 small red onions, finely chopped
  2. Make ready 2 small red bell peppers, finely chopped
  3. Make ready 6-8 small round zucchini
  4. Make ready 3 cloves garlic, minced
  5. Take 10.5 oz button mushrooms, diced
  6. Make ready 1 carrot, diced
  7. Make ready 2 teaspoons smoked paprika
  8. Get 2 teaspoons marjoram
  9. Take I teaspoon thyme
  10. Prepare 1.5 cups cooked lentils
  11. Get O.5 cup tomato sauce
  12. Prepare 1 teaspoon salt, plus more to sprinkle inside the zucchini
  13. Make ready A few grinds of black pepper
Steps to make Stuffed Round Zucchini:
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
  3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
  4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
  5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
  6. Place them in a baking dish and put their tops back on.
  7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
  8. Let cool for a couple of minutes before serving.
  9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

So that’s going to wrap it up for this exceptional food stuffed round zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!