Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cast iron skillet apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

Cast Iron skillet Apple pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cast Iron skillet Apple pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Get 1 stick butter
  2. Get 1 cup brown sugar
  3. Prepare 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Take 3 9" refrigerated pre rolled pie crusts
  5. Prepare 1 cup white sugar divided
  6. Take 2 teaspoons ground cinnamon
  7. Take 1/4 cup white sugar
  8. Get 1 tablespoon butter, cut into small chunks

There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie.

Instructions to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Start this pie in a cast-iron skillet over the stove and finish it up in the oven. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. Apple desserts are my all-time favorite.

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