Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, karniyarik (stuffed eggplant). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Karniyarik (Stuffed eggplant) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Karniyarik (Stuffed eggplant) is something that I have loved my whole life.
Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time.
To begin with this particular recipe, we must prepare a few ingredients. You can have karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Prepare 8 medium narrow eggplants
- Prepare 1 green pepper (Italian)
- Make ready 2 tomatoes
- Get 1 1/2 lbs ground beef
- Make ready 2 tbsp tomato paste
- Make ready 2 cloves garlic / chopped
- Take 2 dry onions / chopped thinly
- Get 1/2 bunch Italian parsley
- Take to taste Cumin, salt, pepper
- Take Olive oil to brush eggplants
- Take 1 or 1/2 half cup of hot water
Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also. Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed. Another "certified Turkish" recipe from my mom: karnıyarık which literally translates as "split belly.".
Steps to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
Karnıyarık is widely made and dearly loved almost in every part of Turkey. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat. Eggplants got their name from their. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat. In this classic Turkish dish, whose name translates to "split belly," eggplants are cut open and stuffed with a mixture of ground beef and.
So that is going to wrap it up for this special food karniyarik (stuffed eggplant) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
