Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Take 3 boneless skinless chicken breasts, cut in halves
- Take 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Take Cayenne pepper
- Make ready 2 Tbsp butter
- Take 2 tsp olive oil
- Take 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
Add some more water if the rice gets too dry. Heat oil in a large Dutch oven over medium-high heat. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. These Honey Pecan Chicken Breasts are sweet, savory and buttery. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine.
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