Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey pecan chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.

Honey pecan chicken breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey pecan chicken breast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast:
  1. Get 2 boneless skinless chicken breast halves 6 oz each
  2. Prepare 1/4 teaspoon salt
  3. Make ready 1/4 teaspoon garlic powder
  4. Get 1/8 teaspoon pepper
  5. Prepare 1/8-1/4 teaspoons cayenne pepper
  6. Get 1 tablespoon butter
  7. Take 3 tablespoons honey
  8. Make ready 2 tablespoons finely chopped pecans

View top rated Honey pecan chicken breasts recipes with ratings and reviews. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. So when I had a few girlfriends over recently I tried to.

Steps to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Pecans - Finely chopped pecans are mixed together with the pretzels to create the delicious crust. Honey - Drizzled on just at the end and gives a subtle sweetness to this recipe. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast. This chicken is nice and crunchy with just a tiny little bite from the cayenne.

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